• Schnitzel

  Lightly seasoned and crumbed
  • Beef: $23.00
  • Chicken: $22.00

• Parmigiana

  Chicken or beef schnitzel topped with our house-made Napoli sauce, ham and grilled with melted cheese
  • Chicken: $24.00
  • Beef: $25.00

• Hawaiian Parmigiana

  Chicken or beef schnitzel topped with our house-made Napoli sauce, ham, pineapple and grilled with melted cheese
  • Chicken: $24.00
  • Beef: $25.00

• The Mont Veggie Burger

  • Gluten Free Available
  • Vegetarian
  A grilled chickpea and lentil burger with lettuce, tomato, cucumber and vegan mayo, served on a gluten free bun with chips
  • $16.00

• Veggie Pizza

  • Gluten Free Available
  • Vegetarian
  Generous 10” pizza base topped with roasted garlic, sliced tomato, sweet potato, mushrooms, rocket, fetta and drizzled with saffron mayo
  • $16.00

• Mediterranean Stuffed Peppers

  • Gluten Free Available
  • Vegetarian
  Red and green capsicums halved and stuffed with olives, garlic, parmesan cheese, spanish onion, basil pesto, mushroom and pumpkin...
  • $18.00

All ingredients are sourced locally where possible. All eggs are free range. Please inform staff of your dietary requirements and we will endeavour to cater to your needs. All main meals served with your choice of chips and salad or vegetables unless marked with an *

• Pork Belly*

  Slow cooked pork belly, served on a bed of mashed potato, green beans and an apple and onion jam
  • $23.00

• Chicken Bosco

  • Gluten Free Available
  A Claremont institution! Grilled Nichols chicken breast, bacon, mushrooms, shallots and prawns in our classic Bosco sauce (creamy garlic, seeded mustard and brandy)
  • $27.00

• Roast of the Day

  • Gluten Free Available
  Please ask our staff or see our specials board for daily options
  • Entrée: $15.00
  • Main: $18.00

• Fettuccine Carbonara*

  Fettuccine served with pan fried bacon, shallots, garlic and cracked pepper, in a creamy white wine sauce
  • $19.00

• The Mont Belly*

  Asian flavours infused in our popular pork belly, served on a potato rosti with a sticky asian garnish...
  • $24.00

• Caesar Salad*

  • Gluten Free Available
  Tossed Cos lettuce, crispy croutons, bacon and Parmesan with a creamy Caesar dressing and topped with a poached egg
  • Traditional Entrée: $14.00
  • Traditional Main: $17.00
  • Grilled Nichols chicken strips Entrée: $17.00
  • Grilled Nichols chicken strips Main: $20.00

• Asian Stir-Fry*

  • Gluten Free Available
  • Vegetarian
  Choice of chicken, beef or vegetarian. Tossed with stir-fried vegetables, hokkien noodles and honey soy sauce
  • Add Chicken: $20.00
  • Add Beef: $22.00
  • Add Prawns: $24.00

• Thai Noodle Salad

  A fresh garden salad topped with warm hokkien noodles tossed through a Thai dressing and topped with a Thai mayo
  • Chicken: $20.00
  • Beef: $22.00
  • Prawns: $24.00
  • Vegeterian: $16.00

All of our Australian beef is sourced locally where possible and is hormone free, delivered fresh and cooked to your liking with your choice of complimentary sauce. For maximum flavour and tenderness we recommend all our steaks are cooked rare to medium. Please allow 40 minutes for well done steaks. Why not add a Gourmet Sauce?

• The Mixed Grill

  Rump steak, sausage, lamb pattie, crispy bacon, onions rings and an egg served on crunchy golden chips
  • $25.00

• Scotch Fillet 280g

  A well-marbled juicy steak that is tender and packed full of flavour
  • $33.00

• Super Rump 400g

  A versatile cut of beef that is big on size and flavour!
  • $28.00

• Regular Rump 200g

  Just as delicious as our Super Rump but in a smaller package
  • $19.00

• The Carnivore Platter*

  The ultimate meat lovers feast, crumbed chicken wings, Cape Grim slow cooked short ribs, house made pork belly and lamb koftas. Served with a side of chips, caramalised onions and aioli...
  • $35.00

• Salt and Pepper Squid

  Tender sliced squid dusted in salt and pepper served with lemon wedges & house made tartare sauce
  • $20.00

• Beer Battered Flathead

  Delicious fillets of beer battered flathead, served with house-made tartare sauce and lemon wedges
  • $21.00

• Seafood Basket*

  Beer battered flathead, crumbed calamari and prawns. Served on crunchy chips with house-made tartare sauce and lemon wedges
  • $25.00

Smaller portions of our classics available for all to enjoy!

• Pub Classics Menu

  Entrée Soup of the Day or Garlic Bread Main Roast of the Day Battered Flathead Chicken Schnitzel Chicken Parmigiana Chicken Hawaiian Parmigiana Fettuccine Carbonara Chef’s Daily Special (see staff) Dessert Chef’s Special (see staff)
  • 2 Courses: $18.00
  • 2 Courses Seniors Discount: $15.00

• Pavlova

  • $8.00

• Banana Split

  • $8.00

• Ice cream Sundae

  • $8.00

• Bumble Bee Sundae

  • $8.00

• Death By Chocolate for 2

  See Staff for details and price
  • $15.00